From Fjord to Fork

From Fjord to Fork

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This seafood experience takes you to a sheltered islet or coastal area, where local ingredients and beautiful surroundings create an authentic culinary adventure.

Together with your guide, you prepare and enjoy fresh seafood such as scallops, mussels, and langoustines, combined with ingredients found along the shore. Through active participation, the group gets a simple and inspiring introduction to outdoor cooking in nature.

The experience is social, hands-on, and memorable — ideal for private groups looking to combine nature, local food, and togetherness.

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Practical information

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Season: All year
Duration: 3.5–4 hours
Capacity: 1–12 participants per trip
Private groups only

Highlights

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Seafood and hands-on participation
Outdoor cooking over an open fire
Scallops, mussels, langoustines, and shore-foraged ingredients
Beautiful fjord and coastal surroundings
Suitable for companies and group gatherings

Included

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Guide/instructor
Local seafood ingredients
Outdoor cooking equipment
Meal prepared and enjoyed together

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Price: On request

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